Chicken, Wild mushroom
& Chive Soup
Finished with fresh cream
Crab
Cakes
Succulent white crab meat, with chilli, lemon grass
& coriander,
with a sweet chilli sauce to dip
White
Stilton, Mango & Ginger Cheese Fritters
(V)
Served with cheese fondue
All starters served with tear
& share bread.
Greek Style Lamb
Shoulder Meat stripped of the bone & baked
with tomato, ouzo, orange & mint
Valentine Pork
Steak
On a home style bubble & squeak, finished
with a red wine, calvados & thyme jus
Local Duck Breast
Roasted till pink, carved onto a
creamy parsnip puree, finished with
a red wine rosemary jus
Pan Fried Fillet
Of Seabass
Presented on a sauté of baby onions,
button mushrooms & baby spinach,
finished with salsa Verdi
Cannelloni Pasta
(V)
Stuffed with baby ratatouille & mozzarella
cheese, baked with an Italian tomato sauce
Strawberry Cheesecake
Crème Brulee
Raspberry Cheesecake
Chocolate Fudge
Cake
Followed
by Coffee & Petit Fours.
Three course meal just
£35 per couple.
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