Smoked haddock, panacotta and sweet
potato chowder.
Gruyere cheese and leek tart red
onion marmalade. (V)
Smoked and gravalax salmon, pickled
fennel, lemon crème fraiche.
Char-grilled asparagus, pecorino
dressing poached duck egg. (V)
Char-grilled rib-eye, confit plum
tomato, garlic fried mushrooms, sauté
green beans, fondant potato and peppercorn.
Confit of duck leg, crushed new
potatoes, rosemary marinated vegetables,
orange and star anise reduction.
Pan fried fillet of seabass, Anya
Potatoes chorizo and rocket salad, sauce
vierge.
Wild mushroom and roast shallots
fricassee with gnocchi. (V)
Hot chocolate fondant vanilla ice-cream.
Assiette of desserts.
Rhubarb and stem ginger torte
shortbread biscuits.
Cointreau pannacota & red
berry compote
Followed
by coffee and mints.
Three course meal just
£50 per couple.
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